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Whiskey Barrel Aged Single Origin Coffee

Dark Chocolate, bright fruit and butterscotch

5 total reviews

  • Product Info

    Type: Arabica
    Origin: Guatelmala
    Grower: Smallholder farmers from Antigua
    Altitude: 1200-1616 m
    Variety: Bourbon, Catuai, Caturra and Typica 
    Roast: Medium
    Flavour: Dark Chocolate, bright fruit and butterscotch 

    For our Whiskey Barrel Aged Coffee, we add in our unroasted, single origin, specialty grade coffee bean, for this season, from Guatemala, to a retired whiskey barrel. 

    We let the coffee soak in the flavour from the whiskey barrel for 30 days and then meticulously roast to a medium roast, sealing all the flavour within the coffee bean. 

    We suggest brewing this using pourover or even try it as a cold brew! The flavours will pop out!

    Try out this recipe from @torontobrunchclub 

    Grind size: Use your standard pourover grind

    Temperature: 92 C (Fairly low to maintain the sweetness)

    0:00 bloom with 30g
    0:30 pour to 90g
    1:00 pour to 180g
    1:30 pour to 240g
    Swirl around 2min (once the water level has dropped)
    Total brew time: 2:30

  • In Stock:


  • Weight:

    0.34 kg

  • Product Type:


  • Brand:

    Rohi Coffee

  • Flavour:

    Dark Chocolate, bright fruit and butterscotch