Pumpkin Pie Latte

It doesn't feel like fall until you see pumpkin! I personally love pumpkin pies and if you do as well, then today's recipe will be a treat for you!

A Pumpkin Pie Latte with cream foam, perfect as a dessert after the big Thanksgiving meal!

• 2 tbsp unsweetened pumpkin puree
• 1 fluid oz simple syrup
• 3 fluid oz milk of your choice
• Double shots espresso (We recommend our Supreme Blend)
• Cream foam (see below)
• 1 tbsp of Ovaltine powder

1. Brew the espresso
2. Prepare the cream foam

• How to make the cream foam
• 2 fluid oz whipped cream
• 1 tbsp condensed milk
• Whisk until mousse stays

3. Add all the ingredients into your favourite cup and top with the cream foam, sprinkle Ovaltine powder

4. Enjoy!