Whatsapp 647-230-3300

Ships from Markham, ON

Free shipping for orders over $75

Honey Processed Nicaragua

Cocoa, Floral and Citrus Notes[/#subtitle]

  • Product Info

    Type: Arabica
    Process: Honey Processed
    Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.)
    Altitude: 1150-1500 m
    Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype
    Roast: Medium
    Flavour: Cocoa, Floral and Citrus Notes

    Looking for a coffee that's both sweet and fruity? Look no further than our honey-processed coffee! This unique process involves drying the coffee beans with some of the fruit pulp still attached, resulting in a sweet and complex flavor profile with notes of cocoa, floral, and citrus.

    Sourced directly from the J&M Family Coffee farm in Nicaragua, this coffee is grown at high altitudes between 1150-1500 meters and is made up of five different varieties of Arabica beans: Caturra, Catuai, Bourbon, Catimor, and Marogogype.

    By purchasing our honey-processed coffee, you're not only getting a delicious and unique coffee experience, but also supporting sustainable and ethical farming practices. So why not indulge in a cup of our sweet and fruity honey-processed coffee today?

  • In Stock:


  • Weight:

    0.34 kg

  • Product Type:


  • Brand:

    Rohi Coffee

  • Flavour:

    Cocoa, Floral and Citrus Notes