Honey Processed Nicaragua

Information sur le produit

Type: Arabica
Process: Honey Processed
Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.)
Altitude: 1150-1500 m
Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype
Roast: Medium
Flavour: Cocoa, Floral and Citrus Notes

Looking for a coffee that's both sweet and fruity? Look no further than our honey-processed coffee! This unique process involves drying the coffee beans with some of the fruit pulp still attached, resulting in a sweet and complex flavor profile with notes of cocoa, floral, and citrus.

Sourced directly from the J&M Family Coffee farm in Nicaragua, this coffee is grown at high altitudes between 1150-1500 meters and is made up of five different varieties of Arabica beans: Caturra, Catuai, Bourbon, Catimor, and Marogogype.

By purchasing our honey-processed coffee, you're not only getting a delicious and unique coffee experience, but also supporting sustainable and ethical farming practices. So why not indulge in a cup of our sweet and fruity honey-processed coffee today?